Double Chocolate Banana Bread

This Double Chocolate Banana Bread is the most tender and moist and is SO easy to make. It's made with greek yogurt, requires just one bowl, doesn't require a mixer, and is prepped in just 15 minutes!

Nothing fixes a mood like banana bread! This chocolate banana bread is sort of like chocolate cake in disguise- it's rich, fudgy, and so dang chocolatey. However, it's made with greek yogurt, so you do get an extra kick of protein in there, and you can eat it for breakfast, brunch, or a snack!

Some of my favorite banana recipes are these Banana Nutella Muffins which combine two most fabulous flavors in one goodie, this Sour Cream Banana Bread for a classic banan bread recipe, and these Healthy Banana Brownies that my best friend and roomie made at least once a week in college.

Why You'll LOVE This Recipe

• Chocolate Lover's Dream: Packed with cocoa powder and TONS of chocolate chips, this banana bread offers the richest, most indulgent chocolate experience!
• Incredibly Moist: Thanks to ripe bananas and greek yogurt, this bread literally melts in your mouth it's so moist and tender!
• Easy to Make: With simple ingredients and minimal prep time, this recipe is accessible to both beginner and experienced bakers!
• Versatile Treat: Whether you enjoy it for breakfast, a snack, or dessert, this banana bread is perfect for any occasion and any time of day!
• Great Use for Ripe Bananas: This recipe is the perfect use for any older bananas! Woohoo to reducing food waste!

Ingredient Notes

Bananas: Say hello to the star of the show! Make sure your bananas are super ripe-think brown spots or even fully-brown peels. The riper the banana, the sweeter and more flavorful your bread will be.

Greek Yogurt: I use sour cream and plain Greek yogurt interchangeably in this recipe. Both create a super moist, tender bread!

Cocoa Powder: This is where the deep, rich chocolate flavor in the bread comes from. Use dutch-process cocoa powder for the best results- I swear upgrading from regular cocoa powder changed the game.

Chocolate Chips: We're talking about double chocolate here, so don't skimp on the chocolate chips! I like using semi-sweet chocolate chips or dark chocolate chips in the batter and mini chocolate chips on top of the bread before baking!

Step by Step Process

Ripening Bananas Quickly

Are you craving this banana bread but don't have bananas that are ripe enough? Not a problem here, babe! Here are two quick and easy methods to brown your bananas and get them ready for baking:

• Oven Method: Preheat your oven to 300°F (150°C). Then, place the unpeeled bananas on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the banana skins are black and shiny. Let them cool before peeling.
• Microwave Method: If you're really pressed for time, the microwave is going to be your bestie. Start by poking a few sets of holes in the peels of your bananas with a fork. Place the bananas on a microwave-safe plate and heat them on high for 30 seconds to 1 minute. Repeat as needed until the bananas become soft and slightly brown. Let them cool before using.

Substitutions

• Sour Cream for Yogurt: If you're out of yogurt, sour cream is fabulous substitute! It has a similar tangy flavor and creamy texture that keeps the banana bread moist. Use it in a 1:1 ratio!
• Gluten-Free Flour: Feel free to swap out the all-purpose flour for any 1:1 flour alternative!
• Mix-Ins: Get creative with what you mix into the bread before baking. If you're not into chocolate chips, feel free to add nuts, dried fruit, candy pieces... whatever your heart desires!

Expert Tips

Don't Overmix: Once you add the dry ingredients, mix until just combined to avoid tough, dense bread.

Room Temperature Ingredients: For the smoothest batter, make sure your eggs and greek yogurt are at room temperature before mixing. This helps everything blend together perfectly and bake evenly!

Super Ripe Bananas: The browner, the better! We're talking seriously spotty bananas. This creates a moist, sweet banana bread. I use bananas that are brown all over.

Storing

• Ensure your banana bread is fully cooled before storing to avoid trapping moisture, which can lead to sogginess.
• Use plastic wrap or aluminum foil to keep the bread airtight to help preserve its super moist texture and freshness!
• If you plan to eat it within 2-3 days, store the wrapped bread at room temperature away from direct sunlight and heat.
• If your kitchen is warm or you want to keep the bread for up to a week, store it in the fridge. Wrap it tightly to prevent it from drying out. Warm slices in the microwave for 10 seconds before eating.
• For longer storage, slice the bread, wrap each slice in plastic wrap, and place them in a resealable freezer bag. Freeze for up to 3 months. Thaw at room temperature or microwave briefly before diving in!

Related Recipes

• Healthy Banana Brownies
• Sour Cream Banana Bread
• Pumpkin Banana Muffins
• Blueberry Oat Muffins
• Blueberry Muffins

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