Cadbury mini eggs are a rich and silky milk chocolate treat in the shape of an egg. The chocolate is coated in a thin pastel-colored candy shell!

Can I make this in a different pan?

Yes! If you would like to make this in a 9x9 inch pan, the fudge squares will be thinner but will taste the same. You can also make this in a 9x5 inch loaf pan for thicker fudge pieces.

Can I double this recipe?

Yes! You can easily double this recipe, though I'd recommend placing the fudge in a 9x13 inch pan. You can also halve the recipe if you put the fudge in a 9x5 inch loaf pan.

Mini Egg Easter Fudge - Sweets by Elise

Ingredients

Scale

2 cups (360g) semi sweet chocolate chips
14 oz sweetened condensed milk
1/4 cup (55g) unsalted butter, chopped
1 cup (210g) Mini Eggs, divided

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Instructions

Begin by crushing 2/3 cup (140g) of Mini Eggs. Leave the remaining 1/3 cup of eggs whole.
Line an 8×8 inch baking dish with parchment paper or wax paper. This will ensure you can slice and remove the fudge cleanly from your pan.
In a large heat-proof glass bowl, mix chocolate chips, sweetened condensed milk, and chopped butter together with a rubber spatula.
Bring a medium pot of water to a boil over medium heat.
Place the bowl of chocolate chips, sweetened condensed milk, and chopped butter over the pot of boiling water. Make sure that the water does not hit the bottom of the bowl. If it does, simply pour water out of the pot to lower the water level.
Stir the mixture consistently over medium heat until all butter pieces and chocolate chips are melted and the mixture is smooth. If you do not mix constantly, you will risk burning the fudge or having the fudge heat unevenly.
Remove the bowl of fudge from the heat, and immediately stir in 2/3 cup of crushed Mini Eggs.
Transfer fudge to prepared 8×8 pan. If desired, immediately top the fudge with the remaining 1/3 cup of whole Mini Eggs.
Store pan, covered, in the fridge for 2 hours before slicing and serving. Store fudge in the fridge in an airtight container for up to 2 weeks.

Notes

Stir Constantly: When heating the sweetened condensed milk, butter, and chocolate chips, use a rubber spatula to stir constantly. This prevents the fudge from buring.

Mini Eggs: Crush 2/3 cup of Mini Eggs to stir into the fudge after you take it off of the heat. The remaining 1/3 cup of Mini Eggs should not be chopped and will be used as decoration on top of the fudge after it has been transferred to your pan.

Keywords: Stovetop Fudge, No-Bake Dessert, Easter Fudge, Mini Egg Fudge, Cadbury Mini Eggs