RED VELVET WHOOPIE PIES WITH CREAM CHEESE FILLING

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These moist Red Velvet Whoopie Pies are easy to make, filled with a cream cheese filling, and are a festive homemade treat. 

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Create your red velvet whoopie pie batter by whisking your wet ingredients together before incorporating your dry ingredients

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Divide your batter into 1/2 tablespoon dollops on a parchment-lined sheet pan

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Bake whoopie pies for 7-10 minutes until a toothpick inserted into the center comes out with a few moist crumbs

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Prepare cream cheese frosting by whipping butter and cream cheese together until smooth. Add marshmallow fluff and powdered sugar and beat until light and velvety.

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Spread marshmallow cream cheese filling on half of the red velvet cake disks

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Top the filled cake disks with one of the unfrosted red velvet cake pieces

Store individually wrapped in the fridge for up to 5 days!

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Get all of the recipe details, instructions, and tips and tricks by clicking on the link below!