RED VELVET WHOOPIE PIES WITH CREAM CHEESE FILLING
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These moist Red Velvet Whoopie Pies are easy to make, filled with a cream cheese filling, and are a festive homemade treat.
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Create your red velvet whoopie pie batter by whisking your wet ingredients together before incorporating your dry ingredients
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Divide your batter into 1/2 tablespoon dollops on a parchment-lined sheet pan
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Bake whoopie pies for 7-10 minutes until a toothpick inserted into the center comes out with a few moist crumbs
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Prepare cream cheese frosting by whipping butter and cream cheese together until smooth. Add marshmallow fluff and powdered sugar and beat until light and velvety.
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Spread marshmallow cream cheese filling on half of the red velvet cake disks
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Top the filled cake disks with one of the unfrosted red velvet cake pieces
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Store individually wrapped in the fridge for up to 5 days!
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